CFC is working with all its partners in industry and government to prevent disease, illness, cross-contamination or anything that would put the Canadian food supply at risk. There have been a lot of developments lately – in this section, we try to answer the questions you may have.
CFC has access to a lot of great information about chicken and antibiotics. Here are some videos featuring world-renowned experts that can help shed some light on this important issue.
This page provides links to important documents and websites with current information from CFC, governments and partner organizations about antibiotic use in chicken farming. There remains significant debate within the scientific community and many unanswered questions as to the effect and impact of antimicrobial use within agriculture. Here are some documents and links to bring you up to speed on this complex issue.
- Chinese-style Steamed Chicken & Broccoli
- Chicken Frittata
- Chicken Meatball Appetizer
- Chicken Nori Rolls
- Quick Burgers
Roasted Red Pepper & Chicken Lasagna
One bite of this amazing lasagna and you’ll feel like you’re at a gourmet Italian restaurant.
Kitchens – A Beginner’s Guide
If you promote yourself as the kind of person who burns water, this guide may be for you.
Dr. Martine Boulianne, Chair of Poultry Research, Faculty of Veterinary Medicine at the Université de Montréal.