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What is the downside to the EU model of banning preventative medications? |
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Why doesn’t the poultry industry ban the use of antibiotics used as preventative and only use them to treat sick animals? |
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Has the industry reacted to reduce antibiotic use? |
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Why do some samples of product labelled “raised without antibiotics” have bacteria with resistance to some antibiotics? |
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Why would some surveillance show some samples with resistance to multiple antibiotics? |
Chicken Farmers of Canada is responsible for chicken raised and sold commercially in Canada. We represent our 2,700 farmers, and ensure that the chicken that reaches your table is safe, delicious, and raised to the highest standards.
| Call : | (613) 241-2800 |
| Fax : | (613) 241-5999 |
| Write : | 350 Sparks Street, Suite 1007 Ottawa, Ontario, K1R 7S8 |
| Email : | cfc@chicken.ca |
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