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Why do some samples of product labelled “raised without antibiotics” have bacteria with resistance to some antibiotics? |
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What is the cooperation between partners on this issue? |
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Why does the poultry industry use antibiotics, especially ones that are similar to those used in human medicine? And why are antibiotics used on a daily basis? |
Chicken Farmers of Canada is responsible for chicken raised and sold commercially in Canada. We represent our 2,700 farmers, and ensure that the chicken that reaches your table is safe, delicious, and raised to the highest standards.
| Call : | (613) 241-2800 |
| Fax : | (613) 241-5999 |
| Write : | 350 Sparks Street, Suite 1007 Ottawa, Ontario, K1R 7S8 |
| Email : | cfc@chicken.ca |
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