Just because it’s cold out doesn’t mean you can’t use the grill. Sure, you may have to cook things a little longer and keep the lid down, and you may have to stand on the deck with your winter coat on, but when it starts to get dark before you leave work, sometimes a little reminder of summer is what you need at the end of a day.
Here are a few grilled chicken recipes to get you fired up.
What better way to grill than to go with a whole chicken? You’ll save a lot of time by removing the backbone (spatchcocking) so that everything is in contact with the grill.
Japanese chefs know their way around the grill and yakitori is proof. Serve with a warm carrot salad for a great dinner that cooks quickly on the grill.
No discussion of the grill would be complete without a chicken burger. Sure, you can do this one in a pan, but the grill makes it taste that much better.
Do you have a favourite grilled chicken recipe? Is there such a thing as “too cold” to grill? Let us know what you think in the comments!