We try to keep up with as many Canadian food bloggers as we can, and these are just a few of the mouth-watering posts we came across this month. Enjoy!
In Danny’s Kitchen – Daniele Campo shows us how to make a healthier version of fried chicken and potatoes without compromising on flavour.
Baked, Fried Chicken and Potatoes
Seasaltwithfood.com – If you like Vietnamese food (who doesn’t?) then Angie Tee’s recipe for this grilled lemongrass chicken is a must try!
Roast Duck and Big Gooey Cake – Ground cardamom, cumin and sliced ginger pack a punch into this chicken liver mousse.
Being Suzy Homemaker - these chicken breasts get stuffed with awesome flavours and then topped with a rich cream sauce.
