When the weather starts to cool down, we start thinking about comfort foods. There’s something especially comforting about a hot and hearty casserole that makes it the perfect dish to serve during the cooler months.
Casseroles are a popular choice because they are easy to prepare and mostly freeze well so you can separate them into individual portions to enjoy for lunches or for quick dinner during the week.
Our casserole recipes take a healthier twist by substituting traditional ingredient and by using lean chicken.
This classic French comfort dish is usually made with duck, sausage, goose, lamb or pork. In this recipe, we keep all the flavour but trim the fat down by using lean chicken. Navy beans make this a high fibre comfort food that is sure to become a family favourite.
The combination of potatoes, cabbage and egg noodles make this the perfect recipe to enjoy on a cool autumn evening.
This chili-like casserole uses traditional Cuban ingredients and is packed full of flavour. So next time you’re craving chili, why not give this recipe a try?
Here’s a classic recipe that is always a hit with the kids and can be cooked either in the oven or in a slow cooker.
Tired of lasagna? Then try this recipe that uses tortilla shells and Mexican ingredients. It freezes well so you can make a few batches and take them out on those busy nights when you don’t have time to cook!
Do you have a casserole recipe that uses chicken? If so, please share your recipe with us in the comments!