It may be BBQ season but sometimes you just need to get out of the heat! These chicken wings are an awesome and effortless way to enjoy chicken while keeping cool indoors.
What you’ll need:
- Cutting board
- Sharp knife
- Large sealable plastic back
- Chicken wings
- Seasoned breadcrumbs
- Baking sheet
Instructions:
- Preheat oven to 375°F (170°C)
- If you are working with the full chicken wing, you’ll need to use a sharp knife to split it at the joint. If you’re pressed for time, you can get them pre-cut.
- Place seasoned bread crumbs in a sealable plastic bag along with the chicken wings and shake the bag until each wing is well coated.
- Place the wings on a baking sheet and then into the oven.
- Bake 20 – 25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
Tips:
If you can’t find seasoned bread crumbs, you can buy regular bread crumbs and season them yourself by using your favourite seasonings.
If you like your chicken wings in sauce, simply toss them in your favourite chicken wing sauce, or try getting creative with seasonings and sauces. Think Indian flavours for seasoning or a maple syrup BBQ sauce. I personally, always reach for the hot sauce while my husband prefers honey garlic. I think it’s time I whip up a batch of chicken wings and be a little more imaginative.
Want to see how they’re made? Check-out our video on “How to Bake Wings” and let us know what your favourite chicken wing topping is in the comments!
I’m puzzled with the statement ’ sometimes we just need to get out of the heat’ So then we turn an inside oven on? The recipe looks great but I’d save it for cooler weather. : )
I do like this recipe - worth trying - here’s one I’ve used forever and you’d never know they’re baked http://eatfordinner.blogspot.com/2008/01/buffalo-wings-baked-not-fried.html