There are lots of ways to enjoy chicken, from whole birds to individually cut pieces, but the hands-down most popular cut in the grocery store is the boneless, skinless chicken breast. It’s not surprising, either. They’re lean, full of protein and easy to prepare in minutes.
So, if you’ve got chicken in your cart, but you’re not sure what to do with it when you get home, here are a few suggestions:
Chicken BLT Salad with Sour Cream Dressing
Who doesn’t love a BLT? This salad is light and flavourful and on the table in no time.
Now for something completely different. This polenta dish is an amazing alternative to regular pizza, and is really easy to make.
Preston Street Chicken Sandwich
Everyone loves sandwiches, and we loved this sandwich at our Canada Day event on Parliament Hill a few years ago. This sandwich features a honey-Dijon sauce that makes a tangy addition to the chicken breast.
Delicious doesn’t get much easier than this. A quick, bright marinade makes for a perfect 30-minute dinner.
Breading chicken makes it taste great. Covering it in a lemon caper sauce and serving it with brown rice makes it awesome.
Remember, if you’ve got a few extra minutes, you can always save a couple of dollars by buying bone-in breasts or a whole chicken and de-boning it yourself.
Do you have a favourite Chicken Breast Recipe? Let us know in the comments.
