Most people shy away from anything that isn’t the norm. Some people may find the thought of preparing chicken livers challenging because they’ve never tried it before. Some may just cringe at the thought of eating offal but did you know that chicken livers are not only a good source of protein but a high source of iron making them the perfect food for those who suffer from anemia (iron deficiency)?
They are also high in amino acids, vitamins A, B6, B12 and C and minerals like copper, zinc, magnese and selenium to name a few.
So why not try them at least once? You may be surprised at how tasty they can be when properly prepared.
This budget-friendly meal is easy to prepare and you’ll have it on the table in under 20 minutes making it the perfect meal on a busy night.
This unique take on meat loaf can be prepared the night before then sliced and enjoyed on a sandwich or over your favourite leafy greens.
Note:This recipe is courtesy of Poulet du Québec. Click here for more recipes (available in French only.)
Chicken livers make the perfect pâté which can be served with baguette, a selection of cheeses and grapes at your next party.
You can also learn how to make this chicken liver pâté by watching our How-To Make Chicken Pâté video here.
(*Offal -the edible internal parts of an animal, such as organ meats, like the heart, liver, and tongue)