Are you ready for round two of our culinary adventure? I hope so, because this time around, we’ll be hitting some pretty exciting places! So get your bags packed and your appetites ready because our first destination is a spicy one – India! Indian cuisine is enjoyed by people all over the world and with good reason. The vast array of flavours used in Indian cuisine comes from its many regions and climates making it one of the most diverse cuisines in the world, so you’re sure to find a dish to please just about every palate. Some of the more popular spices used in Indian cuisine are turmeric, cardamom, fennel, coriander, ginger, garlic, chilli pepper and black mustard seeds, to name a few. While these spices all have their own very distinct flavours they also have their own unique health benefits. So if you’re up for a healthy dish chock full of flavour, then you must try this recipe for Chicken Dhansack . Enjoy and be sure to savour those flavours!