When the weather starts to get cold, there’s something very heart warming about a hot chicken pie. These delicious chicken pierecipes are the perfect way to use up those chicken leftovers.
Chilean Chicken Pie with Sweet Corn Crust
This tasty chicken pie has a simple corn topping and includes interesting flavours from the capers, cinnamon, cilantro, cumin and raisins. Leftover cooked chicken is used but you can also cook fresh chicken breast or thighs for this dish.
This simple chicken pot pie is chock full of vegetables and freezes well so why not make a few?
This recipe takes a French twist by using cream, leeks, Dijon mustard, mushrooms and white wine and is covered with a golden puff pastry making it the ultimate comfort food.
Chicken Wild Rice Mushroom Phyllo Pie
This healthy chicken pot pie is a must try! The combination of wild rice, mushrooms and kale topped with a flaky phyllo crust give this recipe a unique twist.
Check out our recipes at www.chicken.ca for more ideas on how to use up those chicken leftovers.
