This brandy chicken recipe is perfect for a cozy family dinner.  Like wine, brandy adds a rich flavour that can stand up to the deep sage flavour.  Once the alcohol has been cooked off, the result is a sauce perfectly complemented by cooked apples and sage. You can even substitute regular brandy with apple brandy for a more intense, sweet apple flavour. Granny Smith apples are the best for this dish as they maintain their shape and texture during cooking, but feel free to use other firm, tart apple varieties. Do you have a favourite brandy recipe? Share your favorites in our comments section! Brandy Chicken with Sage