Tapas are small plate meals that originated in Spain, but have recently become very popular in North America.  The plates include everything from antipasto-style olives and dips, but also include a number dishes more suited for a main course like this one.  This recipe is perfect for a light lunch, part of a tapas dinner or for entertaining by the grill in the summer. http://www.chicken.ca/DefaultSite/index.aspx?ArticleID=3364&lang=en-CA