It’s great to have meals on the go, and these pockets are perfect for those nights you find yourself running out the door without time for a sit-down dinner. Using leftover rotisserie chicken and pre-prepared crescent roll dough makes the preparation for this dish a breeze as well! Wrap a couple up in plastic wrap and keep in the fridge for up to two days, or toss a few in the freezer so they’re ready for you anytime.
Also, feel free to experiment with the filling! Tell us all about your favorite combinations in the comments section – we’d love to hear your recipe hacks!
http://www.chicken.ca/DefaultSite/index.aspx?ArticleID=1510&lang=en-CA
From the Recipe Archive: Chicken and Vegetable Pockets
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