Sushi isn't difficult to make at home - and this recipe proves it! Simple and elegant, our chicken nori rolls are a great way to introduce sushi to anyone who's a bit scared of the raw fish versions. Be sure to have a bowl of water handy as you handle the sticky sushi rice to minimize the mess. If you don't have a bamboo mat on hand - feel free to make a hand-roll with the nori instead. Also, if you can't find sushi rice at your local grocer, any short-grained rice makes a good substitute. Also, don't be afraid to experiment with the vegetables you add. Let your artistic side shine by choosing veggies with vibrant colours. Be careful not to overstuff the rolls, instead aiming for pieces that are the perfect bite-size. Have you made variations on sushi? Tell us your story in the comments section! http://www.chicken.ca/DefaultSite/index.aspx?ArticleID=1094&lang=en-CA