Everyone loves to see kabobs on the grill, and these colourful skewers couldn’t be more inviting! Remember when making kabobs you want to cut everything to the same size to ensure even cooking. Also feel free to use two wooden skewers if you’re finding it hard to stabilize the ingredients. You also don’t want your tomatoes too ripe in this recipe as they might turn into mush and overcook while on the grill. Cherry tomatoes work great on kabobs, so feel free to use those instead. Marinading overnight is always best, as it ensures you maximize your flavours. You can even reserve some of the marinade beforehand and brush it over the kabobs while cooking to infuse even more flavour! While your kebobs are grilling, you’ve got more than enough time to prepare the fresh mint potato salad, the perfect complement to the flavourful main course.
What’s your favourite kabob combo? Tell us all about it in the comments section.
