It's a taste of the tropics in this dish, and even better - your slow cooker does most of the work for you! Those rich island flavours captured by the fresh pineapple, tomatoes and peppers are punctuated by the tangy zest of Worcestershire sauce and chili powder. The chicken and bright colour of the vegetables is sure to take centre stage so pair it with some plain white rice as not to add any competition. You can also try this recipe on the grill instead, but nothing's better than putting it all in the slow cooker while you rest on your hammock under a palm tree for a couple of hours.
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From the Recipe Archive: Island Barbecue Chicken (Slow Cooker)
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