Everyone loves a great big pot of chili, and this recipe for killer chili is sure to your next go to favorite. Have it on it's own for comfort in a bowl, or use this recipe as a springboard for other great dishes. Try pairing it with whole wheat tortillas, light sour cream and some grated cheese for a healthy, Mexican inspired feast, or even place a few spoonfuls over crisp romaine lettuce and tomatoes for a substantial salad. By browning the ground chicken before hand with your veggies and herbs, you lock in a great smoky flavour. Our secret weapon is adding in a touch of honey for taste at the end - it just the right amount of sweetness to bring out all the rich exotic flavours that have been stewing. This killer chili allows you to be as "killer" as you want to be by adding in your own customized amount of heat. If you like it hot, feel free to play with the cayenne or substitute with other chili powders like Morita and Ancho for your own personalized amount of kick. What's also great about this dish is that it freezes so well, which means you've got handy ready made portions when you need to whip up a quick meal. Do you like your chili spicy or are you more of a mild conisseur? Tell us how hot you like it in our comments section! Killer Black Bean Chili