This week we’re featuring a recipe that is bursting with the sweet and tangy flavours of fresh mangos and hot red chili peppers. Boneless chicken breasts are paired with fresh cilantro, minced ginger, sweet red peppers, garlic and tangy sesame oil in this Thai-inspired dish. Sweet chili sauce and some crunchy cashew nuts make this dish the perfect fusion of complementary flavours. But don’t let the list of ingredients deter you, this stir-fry can be whipped up in a matter of minutes, and the prep is well worth it.
Have a favorite Thai stir-fry recipe that you’d like to share? Post a comment in our comments section and tell us all about it!
