Sometimes it can be a little difficult to mix it up when it comes to roast chicken, but this Mediterranean-inspired roast chicken is a delicious variation on the dish. Briny olives give it a mouthwatering, unique flavour that pairs wonderfully both with the sundried tomato rub and the couscous served alongside.
This dish is perfect for a late summer weekend dinner that calls for a new take on comfort food, and the leftovers – if there are any – are perfect in a greek salad or wrap for lunch the next day.
What’s your favourite modern take on classic comfort food? Let us know in the comments!
