Who needs takeout when you have a recipe like this? Simple, light and fresh - these salad rolls are a definite winner when it comes to making this Asian favorite. The marinade is key in this recipe, combing traditional Asian flavours such as grated ginger, soy sauce, lime juice, sesame oil and oyster sauce. Marinade your chicken in the fridge overnight to make sure all those flavours have married perfectly. All of these ingredients can be in found in your local grocery store - just have a peak in the Asian section for anything you can't find right away. Using bib lettuce is a favorite in this recipe as the large leaves are perfect for wrapping. Feel free to use you favourite fresh lettuce for a customized crunch.
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Salad Rolls
From the Recipe Archive: Salad Rolls
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