Holy Mole! Try out this recipe for a delicious chicken smothered in our Mexican-style mole (Mow-lay). Known for thick consistencies and deep, complex flavours, moles often have fifteen ingredients or more! But you don't have to spend hours over the stove for our version, as we employ a classic Mexican thickening technique by adding ground nuts and squash seeds. Toasting the pumpkin and cumin seeds help to release their flavours, so just listen them to pop while in your pan and you'll know they're ready to go. Pair this dish with some Mexican rice and some grilled corn on the cob to capture the Mexican authenticity. Do you have a favorite mole that you've mastered? Leave a comment in our comments section and tell us all about it! Simple Chicken Mole with Lime and Cilantro