If you’re looking for a different spin on chicken salad, than look no further than our spiced chicken, spinach and brown rice recipe. Your family is sure to come running with as the exotic spices of this recipe perfume your entire kitchen! Served hot or cold, this salad also is a great way to use up that leftover cooked chicken from last night’s dinner. With all the herbs and veggies, this salad is filled with vibrant colours making it look as appetizing as it tastes! Cloves, cinnamon, cardamom and cumin are known for rich but intense flavours, so keep an eye out while cooking if you’re new to them. Crushing these herbs just before cooking also ensures that you’re maximizing the flavour potential, by releasing all those aromatic flavours.
Do you have a favourite way to use freshly ground or crushed herbs? Post a comment and tell us your favorite ways to use rich aromatic ingredients!
