Who doesn’t love fried chicken? It is the quintessential southern comfort food and with good reason! Every bite of fried chicken is super moist and juicy and the flaky, crispy golden-brown crust provides the right amount of seasoning and crunch.
Fried chicken is enjoyed all year round and is usually served with a dipping sauce or gravy and a side like mashed potatoes, yams or collard greens. I prefer to serve mine with a healthy salad during the warmer weather.
Here are a few fried chicken recipes from our web site that will have you cooking the perfect fried chicken every time!
Canadian grilling pro, Rob Rainford, shares his recipe and tips for making fried chicken the Rainford way!
This traditional Louisiana fried chicken recipe includes instructions on how to make an accompanying pepper sauce.
What’s your favourite fried chicken recipe? Let us know in the comments.
