For the weeks before Canada Day, we asked Canadians to share their favourite BBQ sauces and spice rubs with us for a chance to win a cookbook shopping spree from Chapters.

We’ve chosen a winner from the entrants by random draw, and we’re pleased to announce that the winner is Rachel Moir from Ontario!

Here’s her entry - we can’t wait to try this one on the barbeque!

Memphis-Style Chicken Rub

1 T. garlic powder
1 T. onion powder
1 T. white pepper
1 T. cracked black pepper
1 T. chili powder
1 T. ground red pepper
1 T. cumin
2 T. paprika

Mix the ingredients together well and place into a salt shaker. Rub the mixture rub over chicken before and during cooking. Sprinkle again before serving.