We try to keep up with as many Canadian food bloggers as we can, and these are just a few of the mouth-watering posts we came across this month. Enjoy!

Chicken Cacciatore – Madeline’s Adaptations

We agree with Madeline – chicken cacciatore is the perfect meal when you want to maximize flavour and mimize effort.  Her simple recipe looks great, and easy to scale for a small meal or a large family gathering

Chinese Orange Chicken – Sea Salt with Food

Orange chicken is a favourite in Chinese takeout, but cooking at home always tastes better.  Some of the ingredients like dried tangerine peels and Chinese rose wine may be a little tough to find if you don’t live near a Chinese market, but sometimes part of the joy of trying new ingredients is in the thrill of the hunt.

Dakkochi: Korean Skewered Chicken – Closet Cooking

Okay, I know we go back to Closet Cooking almost every month, but the man posts some tasty recipes.  This month, it’s a Korean dish called Dakkochi, which looks fairly easy, but extremely tasty.  If you’re looking for a bit of a change in your weekday meal routine, this could be a tasty addition.

If you have a Canadian food blog, or know of one that we should be reading, let us know about it in the comments!