We try to keep up with as many Canadian food bloggers as we can, and these are just a few of the mouth-watering posts we came across this month. Enjoy!
We agree with Madeline – chicken cacciatore is the perfect meal when you want to maximize flavour and mimize effort. Her simple recipe looks great, and easy to scale for a small meal or a large family gathering
Orange chicken is a favourite in Chinese takeout, but cooking at home always tastes better. Some of the ingredients like dried tangerine peels and Chinese rose wine may be a little tough to find if you don’t live near a Chinese market, but sometimes part of the joy of trying new ingredients is in the thrill of the hunt.
Okay, I know we go back to Closet Cooking almost every month, but the man posts some tasty recipes. This month, it’s a Korean dish called Dakkochi, which looks fairly easy, but extremely tasty. If you’re looking for a bit of a change in your weekday meal routine, this could be a tasty addition.
If you have a Canadian food blog, or know of one that we should be reading, let us know about it in the comments!