We spend a lot of time developing new chicken recipes to help you keep your dinner rotation fresh.  But while recipes are a great starting point to a great meal, we get a lot of questions about how certain things are done.  If you’re an experienced cook, following a recipe is usually painless, but if you’re just learning, it can be quite intimidating.  That’s why we put together our series of how-to videos that take you in-depth through a number of cooking techniques. In this batch, we’ll show you:

• How to brine a chicken
• How to braise a chicken
• How to know when your chicken is cooked
• How to bake wings
• How to stuff a whole chicken