Day 3

If you follow our blog then you already know that this week I was off site for the shooting of our 15 new how-to videos. Our current how-to videos have been very popular especially with people who would usually shy away from cooking. In two minutes or less, we show you how to prepare tasty chicken dishes of all kinds, how –to cut a whole chicken and how-to make sauces, marinades and rubs.

On Wednesday (Day 3) we shot these how-to videos!

How-To Make Thai Chicken Burgers

How-To Make Butter Chicken

How-To Make a Surf & Turf Jambalaya

How-To Make a Quick Chicken Paprikash

How-To Make a Simple Chicken Curry

How-To Make Louisiana Fried Chicken

The day went longer than usual but there was a lot to get through. It’s amazing how many different ways chicken can be cooked. I especially enjoyed watching the fried chicken come to a perfect golden color. My mouth was watering! I think everyone was feeling the same way.

Day 4

We finished- off the shoot with two more recipes, California Chicken Paella and Chicken Breasts in Parchment and then it was time to plate the food. It’s amazing how pretty food can look when it is served on a beautiful plate with colorful garnishes. You can take the simplest recipe and make it look like a gourmet meal just by taking that extra little step.

I’m REALLY excited to see the new series of how-to videos but I’m even more excited to be able to share them with you. We won’t be releasing the videos all at once. Some of them are seasonal so keep your eyes peeled throughout the year as new ones are released!