Cooking  / How-to Videos

A stir fry is the perfect healthy meal that anyone can enjoy. You can substitute the asparagus in this recipe with your favourite vegetables.

The addition of potatoes in this hearty chili recipe makes this the perfect meal to serve on a cold winter night.

Everyone should have a basic chicken rub recipe. Make some extra and keep it in a tightly sealed container for future use (throw away any rub that has come into contact with raw chicken).

These fancy little bundles are easy to put together and perfect to serve at a dinner party.

You may turn your nose up to chicken livers, but you’ll change your mind after you try this recipe for chicken liver pâté. Serve it with cheese, baguette and grapes at your next dinner party.

Looking for a fun appetizer?  These meatballs are perfect and can be dipped in your favourite warmed up pasta sauce.

For a quick, succulent chicken, try this spatchcocking method.  Spatchcock chicken is also known as butterfly or flattened chicken.

Who doesn’t like chicken and beer? The steam created by the beer transforms the chicken into a juicy, delectable delicacy.

We'll show you how to make shake-and-bake wings that are so much tastier than what you can get out of a box, and just as easy!

We demonstrate the proper procedure for measuring the internal temperature of cooked chicken.

Getting dinner on the table has never been easier than with this four ingredient dish. It’ll soon become a busy family favourite!

Bestselling cookbook author and television personality Theresa Albert demonstrates how to save money by buying and cutting up a whole chicken - it's easier than you think, and the results are stunning!

Also check out Theresas blog post, The Lost Art of Saving Money, for step-by-step instructions and her recipe for a spicy chicken rub.

Bestselling cookbook author and Food Network personality Theresa Albert is back for another exclusive video podcast. Theresa gives some great tips on how to make a delicious and easy chicken stock right at home in your slow cooker. Also check out Theresa's blog post, Chicken Soup, for step-by-step instructions and her recipe for a fat free balsamic jus.

Bestselling cookbook author and Food Network personality Theresa Albert is back hosting another episode of our video podcast. This week Theresa shows us how to make restaurant-quality chicken fingers right in your own home. They're perfect for lunchtime with the kids. Also check out Theresa's blog post, Homemade Chicken Fingers, for step-by-step instructions and the full recipe. http://www.chickenfeeds.ca/2009/08/homemade-chicken-fingers/

Bestselling cookbook author and Food Network personality Theresa Albert is back hosting another episode of our video podcast. This week Theresa shows us just how quick and easy it is to roast a whole chicken in your oven. Also check out Theresa's blog post, Restful Roast Chicken for more tips and tricks. http://www.chickenfeeds.ca/2009/11/restful-roast-chicken/

We show you the formula for consistently delicious marinades.

We demonstrate how to properly make breaded chicken cutlets.

We'll show you how to carve a chicken into perfect portions for your guests.

We'll show you how to section a whole chicken. Buying whole chickens and cutting them yourself is a great way to save money on groceries.

We demonstrate how to season liquid for perfectly poached chicken, every time.