Cooking  / How-to Videos

This classic and healthy French cooking technique adds loads of flavour with a minimum of fat.

Nutritionist, best-selling cookbook author and Food Network personality Theresa Albert gives tips on how to make sure you have a healthy, energy-rich lunch any day of the week.

We show you how to braise, a liquid-based cooking technique that results in moist, succulent meat.

In this video, we show you how to create a flavourful brine to make a show-stopping chicken.

We demonstrate the proper procedure for measuring the internal temperature of cooked chicken.

We'll show you how to make shake-and-bake wings that are so much tastier than what you can get out of a box, and just as easy!

We show you how to easily master making a stuffed roast chicken.

Nutritionist, best-selling cookbook author and Food Network personality Theresa Albert shares her tips on getting your kids to develop healthy snacking habits.

Planning ahead for dinner is important to maintaining a healthy lifestyle. Nutritionist, best-selling cookbook author and Food Network personality Theresa Albert shows how to make a double batch of aromatic butter chicken, with lower-fat ingredient options.

It's important to set your blood sugar for the day with a good breakfast. Nutritionist, best-selling cookbook author and Food Network personality Theresa Albert gives us a healthy, protein-rich option in this video.

Getting dinner on the table has never been easier than with this four ingredient dish. It’ll soon become a busy family favourite!

Theresa shows us what to do with chicken leftovers- making versatile chicken quesadillas. Ready in about ten minutes, the possibilities are endless all you need is some chicken, cheese, veggies and some creativity. Use ingredients that youve already got in your pantry or try sprinkling in your favorite herbs, customizing your recipe.

We demonstrate how to season liquid for perfectly poached chicken, every time.

We'll show you how to section a whole chicken. Buying whole chickens and cutting them yourself is a great way to save money on groceries.

We'll show you how to carve a chicken into perfect portions for your guests.

We demonstrate how to properly make breaded chicken cutlets.

We show you the formula for consistently delicious marinades.

Bestselling cookbook author and Food Network personality Theresa Albert is back hosting another episode of our video podcast. This week Theresa shows us just how quick and easy it is to roast a whole chicken in your oven. Also check out Theresa's blog post, Restful Roast Chicken for more tips and tricks. http://www.chickenfeeds.ca/2009/11/restful-roast-chicken/

Bestselling cookbook author and Food Network personality Theresa Albert is back hosting another episode of our video podcast. This week Theresa shows us how to make restaurant-quality chicken fingers right in your own home. They're perfect for lunchtime with the kids. Also check out Theresa's blog post, Homemade Chicken Fingers, for step-by-step instructions and the full recipe. http://www.chickenfeeds.ca/2009/08/homemade-chicken-fingers/

Bestselling cookbook author and Food Network personality Theresa Albert is back for another exclusive video podcast. Theresa gives some great tips on how to make a delicious and easy chicken stock right at home in your slow cooker. Also check out Theresa's blog post, Chicken Soup, for step-by-step instructions and her recipe for a fat free balsamic jus.