Frittatas are Italian omelets that are characteristically puffy because they finish their cooking under the broiler. This is a hearty and delicious meal all day long. Whether you cut off a wedge for a quick grab and go breakfast, or sit down to enjoy it over a family brunch this dish never disappoints. When making this frittata, make sure not to overcook your orzo before adding it to the frittata. Bonus, instead of making individual omelets you can make one frittata because it keeps on giving.