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How to Braise a Chicken
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We show you how to braise, a liquid-based cooking technique that results in moist, succulent meat. |
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Chicken Farmers of Canada is responsible for chicken raised and sold commercially in Canada. We represent our 2700 farmers, and ensure that the chicken that reaches your table is safe, delicious, and raised to the highest standards.
| Call : | (613) 241-2800 |
| Fax : | (613) 241-5999 |
| Write : | 350 Sparks Street, Suite 1007 Ottawa, Ontario, K1R 7S8 |
| Email : | cfc@chicken.ca |
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