BBQ

The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions.

This awesome sandwich gets its kick from the hickory BBQ sauce and is topped with a creamy, crunchy coleslaw. Perfect for a backyard BBQ!

This 3-step technique for cooking chicken thighs results in chicken that is very tender, moist, and loaded with sweet flavor.

Jalapeno poppers and chicken burgers collide in this flavour mash-up.

The perfect sandwich for your Canada Day festivities.

This easy BBQ recipe serves only two but can easily be doubled for a crowd.

Ginger ale is the star of this dish where you’ll find it in the chicken marinade and mango chutney which are served with a summer fresh quinoa salad.

Looking for a fun, easy and impressive main that appeals to kids and adults alike? Try this blue corn tortilla chip crusted chicken served over salad greens ...

This recipe comes together in a snap. Lean chicken is coated in a delicious lemon and Greek yogurt mixture resulting in flavourful and juicy baked chicken.

West Indian inspired kabobs are infused with a complex, unusual marinade of the sweet spices allspice, cinnamon and nutmeg paired with molasses, brown sugar ...

Here is a simple, Tex Mex inspired recipe that does well with all cuts of chicken and can be cooked on the outdoor grill or in the oven.

Enjoy the simple, clean flavours of fresh lemon and cilantro in these South African inspired kabobs.

A healthy and low fat meal inspired by the flavours of Mexico.

You don't need a BBQ to enjoy these delicious honey brushed chicken thighs. The secret to crispy skin is all the in oven searing.

Here's a delicious alternative to ground beef burgers–and with only 15 g of fat and 29 g of protein–it's a healthy alternative too!

Make your own chili barbecue seasoning using common spice ingredients and a little sugar and salt.

Here's a grilled lemony garlic chicken accompanied by a simple sour cream basil sauce. It is paired with a salad of heirloom cherry tomatoes and fresh basil.

Turmeric, chiles and ginger are used to make this fragrant, bright yellow curry paste for grilled chicken. They are popular flavours in Indonesian cooking.