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Recipe developed by Philippe Wettel, Executive Chef, Westin Hotel, Ottawa
This bright-tasting curry takes advantage of floral citrus flavours for maximum impact. Lime and lemongrass combine with coconut milk to create a creamy, aromatic curry that’s delicious served on a bed of jasmine rice.
These addictive Asian-inspired wings are sticky and delicious. Make sure to have lots of napkins on hand when you make this recipe!
Developed for CFC by Nancy Guppy, RD, MHSc
This recipe adds a variety of flavours and textures to chicken with walnuts, zucchini, and mushrooms. Paired with fragrant jasmine rice, this Asian-inspired dish will soon be a regular feature at your dinner table.
British Columbia Chicken Marketing Board
A spicy-sweet raspberry Szechuan sauce adds an original flavour profile to a common appetizer.
Developed for CFC by Nancy Guppy, RD, MHSc
These tangy slow cooker meatballs fuse Asian and Mexican influences for a delectable treat. These sweetly spicy appetizers are a perfect low-maintenance addition to your next party.
Developed for CFC by Nancy Guppy, RD, MHSc
This easy dish is the perfect use for leftover chicken. Much healthier than take-out, you can easily add any vegetables you have on hand.
Developed for CFC by Nancy Guppy, RD, MHSc
This recipe makes a double batch of marinade, perfect to keep on hand for unexpected guests. You will love the complex flavour of this Asian-inspired recipe, made unique with the addition of chardonnay. This mouthwatering chicken is delicious served with steamed rice and an Asian vegetable slaw.
Developed for CFC by Nancy Guppy, RD, MHSc
This silky soup comes together very easily, thanks to your slow cooker. Aromatic ginger infuses this Chinese-inspired soup with loads of flavour. A finishing touch of tamari, an aged soy sauce, brings all the flavours together into one comforting chicken soup.
Nancy Guppy, RD, MHSc
Miso is a uniquely flavoured condiment well worth adding to your pantry. After you try it in this delicious chicken recipe, you’ll be combing your cookbooks to find more applications! This Japanese-inspired dish is wholesome and light-tasting.
2005 Canada Day Demonstration Recipe, Developed by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center
The flavourful marinade for this recipe is jam-packed with aromatic spices. Expect your guests to be wowed when they taste this chicken paired with a savoury cucumber-based sauce!
Les Éleveurs de volailles du Québec
This aromatic chicken soup uses easy-to-find ingredients inspired by Asian cuisine. Thanks to frozen vegetables, it comes together in under half an hour.
This veggie-packed stir-fry is nutrient-rich and full of flavour. Brown rice instead of white adds even more nutritional value.
Developed for CFC by Nancy Guppy, RD, MHSc
This delicious Asian-inspired meal is easy to make any time of year. You’re likely to have most of the ingredients on hand, so this dish comes together very quickly and is affordable to boot!
Developed for CFC by Nancy Guppy, RD, MHSc
The aromas of this sweet-and-spicy Thai-inspired dish will transport you to southeast Asia! The delicious combination of heat and sweet fruit is unforgettable.
Developed for CFC by Nancy Guppy, RD, MHSc
The oranges in marmalade pair wonderfully with the soy sauce in this recipe, creating a finger-licking good glaze you’ll need plenty of napkins for.
Sweet peaches and tangy ketchup merge to create a delicious, sticky glaze that pairs wonderfully with Asian and traditional barbeque flavours. This versatile recipe is perfect to file in your recipe box!
Developed for CFC by Nancy Guppy, RD, MHSc
This savoury slow cooker recipe is perfect for potlucks! It will fill your kitchen with its exotic, mouthwatering aromas.
From Canadian Living’s “Cook of the Year” contest.
Katie Taylor of Thornhill, Ontario, was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.
Developed for CFC by Nancy Guppy, RD, MHSc
This delicious chicken sandwich is packed with crunchy veggies and a mouthwatering mayonnaise infused with Asian-inspired flavours. They make a perfect lunch or light supper.
National Chicken Council
Who doesn’t enjoy traditional Thai flavours? The combination of fresh herbs, lime and chilli make this salad a real crowd pleaser and the perfect dish to bring to a pot-luck.
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