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Developed for CFC by Nancy Guppy, RD, MHSc
This quick curry uses sweet potatoes and coconut milk to balance the heat of red curry paste. Delicious served with fragrant jasmine rice, it is a fantastic dish that will soon become a permanent fixture in your weekly meal plan.
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Submitted by Edna Beischlag of Beischlag Farms, Ontario
Chicken Pot Pie is the ultimate in comfort food. Easy to pack with vegetables, its creamy sauce brings out the best of all the flavours.
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Courtesy of Johanne Neeteson
The puff pastry used for this chicken pot pie takes the ultimate comfort food dish up a notch. Cream, leeks, Dijon mustard, and mushrooms give this recipe a French flair.
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Developed for CFC by Nancy Guppy, RD, MHSc
This aromatic chicken stew is delicious on its own, but goes to the next level thanks to the addition of tender, fluffy dumplings.
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Developed for CFC by Nancy Guppy, RD, MHSc
This spicy dish is inspired by the corn husk-wrapped tamales of traditional Mexican cuisine. Combined with the concept of chicken pot pie, this dish is an unusual but delicious spin on classic Canadian comfort food.
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Developed for CFC by Nancy Guppy, RD, MHSc
This pasta bake, with its creamy sauce and earthy mushroom flavour, will soon become a family favourite. Ready to go to the dinner table in about an hour, this is a reliable recipe to add to your weekly meal plan.
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Developed for CFC by Nancy Guppy, RD, MHSc
This slow cooker lasagna recipe is jammed with vegetables and flavour. By the time your day is done, the kitchen will be filled with the wonderful aromas of tangy tomato sauce and bubbling cheese.
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New Brunswick Chicken Marketing Board
The mushroom soup and sour cream in this easy recipe keep the chicken tender and juicy. Almonds give this dish a delicious crunch.
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Developed for CFC by Nancy Guppy, RD, MHSc
This hearty autumn recipe is chock full of exotic spices and familiar vegetables. It’s delicious on those early fall nights when there’s the slightest chill in the air.
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Developed for CFC by Nancy Guppy, RD, MHSc
A variety of traditional Chilean flavours in this pie make a delicious meal. Bound by an easy crust of sweet corn, flour, and milk, this savoury pie is delicious any time of year.
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Chicken Farmers of Nova Scotia - Adapted from a recipe by Country House Catering
You’ll be blown away by the depth of flavour in this simple dish. A decadent cheese sauce takes this chicken pasta bake over the top.
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Developed for CFC by Nancy Guppy, RD, MHSc
A perfect autumn dish for when the nights are just starting to have a chill in the air, this comforting casserole uses cabbage, poppy seeds, and Dijon mustard to add a lightly tangy flavour to this dish. Torn rye bread goes perfectly as a topping for this recipe.
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Developed for CFC by Nancy Guppy, RD, MHSc
This slow cooker dish is jam-packed with flavourful spices. It’s perfect as an alternative to traditional Mexican chili.
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Developed for CFC by Nancy Guppy, RD, MHSc
This easy dish is the perfect use for leftover chicken. Much healthier than take-out, you can easily add any vegetables you have on hand.
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Developed for CFC by Nancy Guppy, RD, MHSc
This hearty dish incorporates the best of Greek flavours and is wonderful any time of year.
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Developed for CFC by Nancy Guppy, RD, MHSc
This slow cooker dish is packed with savoury North African flavours. The aromatic spices will waft through your kitchen as this easy dish cooks.
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Manitoba Chicken Producers
This one-pot dish is full of mouthwatering flavours. It’s so easy to put together for dinner on a busy weeknight.
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Developed for CFC by Nancy Guppy, RD, MHSc
This Gypsy stew tastes better the longer you cook it on low temperature, as it really gives all those rich flavours time to unite. This stew is the epitome of a one-dish meal, thick and hearty, and all you'll need is a couple pieces of whole wheat bread for a finishing touch.
Love your slow cooker? Share some of your favourite recipes in our comments section.
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Recipe created by Regina Whyte 2009 Recipe Contest Winner (2nd place)
This prizewinning recipe uses barbeque sauce, coconut, and pineapple to create a tropical sweet-and-sour dish that’s out of this world.
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Developed for CFC by Nancy Guppy, RD, MHSc
This simple casserole uses Emmenthal and Romano, both strong cheeses, to heighten the flavourful impact of this delicious dish.
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