Recipes

This creamy chicken dish comes together in no time! It’s perfect for a casual weeknight meal.

This simple dish is jam-packed with Spanish-inspired flavours. Briny olives pair with pine nuts and tomatoes to create a savoury chicken that is perfect served on a bed of steamed rice.

This variation on paella is just as delicious as the traditional preparation. Its exotic Spanish aromas will waft through your kitchen.

Katie Taylor of Thornhill, Ontario, was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

This easy chicken stew comes together in under half an hour. It’s comforting and delicious, perfect to make on a hectic fall day.

Try our easy and hearty dish that gets full flavour from common breakfast favourites. Look for chicken sausages at butcher's and grocery stores.

A healthy remake of a savoury bread pudding set with eggs, also known as "strata." It is a popular brunch option that can be made with leftover chicken. If you are pressed for time, buy a rotisserie-cooked chicken at the supermarket. Boost the fibre and nutrition using a hearty, dense whole grain bread. Make it ahead and pop it in the oven for a great brunch, lunch or even dinner dish.

This budget friendly recipe allows you to enjoy sweet & sour chicken without the cost of take-out.

Not only is this dish quick & easy to prepare but it uses ingredients that you probably will find in your pantry.

In this recipe, you grind your own spices to create a paste that is bursting with Indian flavours.

These healthy lasagna roll ups are a great way to get your kids to eat their vegetables and they’re perfect served for lunch the next day.

This healthy and budget friendly recipe can be served for breakfast, brunch or dinner and can be prepared the night before which will make it one of your go-to favourites!

This is an updated chicken version of the classic dish. Cut kitchen prep in half and start with a deliciously juicy roasted chicken from your supermarket deli.

This was the party dish par excellence in the 70’s. It came to fame after popping up in the The Silver Palate Cookbook and subsequently at the most fashionable dinner parties. Surprising because the chicken had to be marinated, the skin turned flabby under heavy sauce and by today's standards it was sticky sweet. Fact is - it was all the flavor bursting capers, olives and wine that propelled it up the popularity scale. So for a new generation, we’ve done a revamp starring the best of the original, but needing a fraction of the prep and resulting in a bolder seductive taste. Fortunately it is a make ahead two stepper. First you stir chicken with a bunch of ingredients, only one of which needs a smidgen of cutting, then you leave overnight. Come party time, add vibrant red peppers, turn into a dish and bake. Now that’s an easy party dish.

Here's a delicious one-pot meal of an old favourite that has lots of protein and calcium for growing kids. It is an easy dish to make and older kids can be taught to make it themselves.

Comfort your soul with a healthy, hearty and flavourful dish like this one. It’s perfect served with potatoes and green beans or with crusty bread to sop up the juices.

Something for the chili lovers! There are many variations of this "fix it and forget it" casserole. This version has been updated with lean ground chicken, sliced potatoes, salsa and Mexican spices.

Family classics like this will never go out of style. What they do get is a little facelift from time to time. In this version, we are giving this classic a healthy spin. Our base is made of lean ground chicken and our topping is mashed celery root and apple. So how do we keep that comfort food quality? Easy, with a generous sprinkling of extra sharp cheddar cheese to get that golden bubbly topping.

Awesome in flavour and simplicity using Tex Mex favourites - chicken chili, cheese and wholegrain tortillas. In this recipe you make a double batch. Eat them both now if you have a crowd or freeze one for a quick meal when you are in a rush or out of ideas!

These baked drumsticks soak up the flavours of vegetables, thyme and juniper berries making this the perfect dish to enjoy during the autumn season.