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This aromatic, apple-basted chicken is a delicious spin on the everyday. A sweet potato and apple stuffing only enhances the chicken’s flavour. This is a perfect fall meal, particularly on those chilly late autumn days.
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The hearty wild rice stuffing for this roast chicken keeps this dish healthy and delicious. Using prepared barbeque chicken spice makes this recipe come together very easily.
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Chicken Farmers of Saskatchewan
This herb butter-rubbed chicken is a mouthwatering addition to any dinner table. Paired with a cranberry rice pilaf, this recipe will warm up any chilly fall day.
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Developed for CFC by Nancy Guppy, RD, MHSc
Cassoulet is a traditional French casserole. A crunchy breadcrumb crust contrasts well with the creamy interior of this comforting dish.
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Developed for CFC by Nancy Guppy, RD, MHSc
Wrapping dishes in phyllo pastry can give a sense of elegance to the humblest recipe. Here, the delicate texture of ricotta and the bold flavour of oregano highlight the deeper flavour of chicken thighs in this Mediterranean-inspired dish.
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Recipe courtesy of Alberta Chicken Producers
This classic chicken dish turns leftover cooked chicken into an elegant French meal. Its delicate, earthy flavour, thanks to the mushrooms and sherry, is perfect served with steamed green beans and rosemary roasted potatoes.
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Developed for CFC by Nancy Guppy, RD, MHSc
This updated casserole demands a place on the dinner table. Its unique preparation of brown rice, pecans, and sesame seeds is delicious paired with the traditional broccoli, cheese, and chicken flavours.
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Developed for CFC by Nancy Guppy, RD, MHSc
The classic fall pairing of cranberry and chicken is given a different spin in this dish. White wine, tamari, Worcestershire, and thyme give this hearty autumn supper a delicious depth of flavour.
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Created by Johanne Neeteson
Wonton wrappers are a great shortcut to make fresh ravioli at home. Earthy portobello mushrooms and salty prosciutto balance the chicken in the ravioli filling. The ravioli float in a simple homemade tomato sauce that is bursting with flavour thanks to the mellow undertone of roasted garlic.
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Chicken Farmers of Newfoundland and Labrador
The traditional flavours of a stuffed roast chicken are all here, but this recipe is both easier to prepare and looks more elegant to serve. Perfect for 4 but easy to double for a larger dinner party, this dish is ideal for both casual weekend suppers and special occasions.
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Les Éleveurs de volailles du Québec
These chicken brochettes are dressed with a versatile maple walnut cream sauce that easily goes from savoury to sweet. Half the sauce is used for the chicken and the remainder is used in a warm fruit salad that can be served on the side or at the end of the meal.
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This Mediterranean-inspired roast chicken is a delicious variation on the dish. Briny olives give it a mouthwatering, unique flavour that pairs wonderfully both with the sun-dried tomato rub and the couscous served alongside.
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Manitoba Chicken Producers
This stunning dish looks beautiful on the plate thanks to a black-and-white sesame seed crust. Wasabi sour cream served on the side will impress your guests with its adventurous flavour. Serve with an Asian-inspired vegetable slaw.
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Developed for CFC by Nancy Guppy, RD, MHSc
This aromatic Mexican-inspired dish can just as easily be done in the slow cooker as the oven. Its smoky flavour and easy-to-find ingredients will make it a family favourite year-round.
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These unusual, savoury wraps make a delicious addition to a lunch table or picnic. Completely portable and very nutritious, they’re the perfect option for a quick lunch on the go!
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Created by Johanne Neeteson
This long-simmering, gumbo-inspired stew will fill your kitchen with its comforting aromas. Okra, a green vegetable with a viscous quality, acts to thicken the stew. It can be found fresh or frozen in most supermarkets.
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Adapted from a recipe by Canadian Living 2007 Cook of the Year 3rd prize winner Kevin Lavery of Dartmouth, Nova Scotia.
These prizewinning grilled chicken breasts take advantage of aromatic tropical spices. The sweet-hot salsa is the perfect condiment for the chicken. This recipe’s vibrant flavours are perfect for the hot days of late summer.
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The spinach and cheese filling in these chicken breasts is so delicious you’ll want to make it again and again! The spiced, crispy skin will help keep the meat tender and juicy.
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This unusual dish is an interesting fusion of Asian flavours with a creamy soup. It’s a delicious starter for a dinner party, but can just as easily be a light lunch.
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Chicken Farmers of Saskatchewan
Breaded chicken cutlets are perfect for kids and grownups alike when served with this Saskatoon chutney. The sweet, deep flavour of the berries brings out the heat in the ginger, and you’ll soon be looking for other dishes to pair with this unusual condiment.
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