Recipes

This pizza has loads of flavour, thanks to three different kinds of cheese and several vegetables. Laden with tomatoes, chicken, mushrooms, red onion, and sweet peppers, this pizza is a balanced meal in itself.

Pear may sound unusual paired with chicken, but combined with decadent brie and flavourful pesto, this sandwich will have your tastebuds singing.

This pizza is so easy to put together, but contains such gourmet flavours! Basil, feta, olives, and sun-dried tomato pesto make a savoury, Greek-inspired pizza that’s perfect on a sunny day.

Gorgonzola, olives, and artichoke hearts combine for a unique take on chicken pizza. The strong flavour of the cheese means less can be used, making for a healthier and more flavourful pizza.

Using puff pastry as its base, this tart is oh-so-easy to put together. The delicious pairing of tomatoes and basil make this tart worth making again and again, especially at the height of tomato season.

One of the best ways to enjoy pizza is by having it cooked on the grill. Grilling both the chicken and the finished pizza imparts a lovely, smoky flavour. It may be your first grilled pizza, but it won’t be your last!

This deconstructed meatloaf is filling and delicious. The shredded cheese turns this into a crustless pizza.

This open-faced baked quesadilla is a savoury, Mexican inspired take on pizza. It’s a fun and easy dish to serve your kids for lunch or dinner.

This delicious prizewinning recipe uses a maple barbeque sauce for maximum flavour impact. If you’ve never tried barbeque chicken pizza before, look no further than this recipe! You’ll be making it again and again.

Polenta is a cornmeal mush popular in the north of Italy where it is served instead of rice or pasta. It can be soft like mashed potatoes or baked and used as a base for pizza-type dishes and appetizers. For convenience, buy a fine polenta (corn meal) that is quicker to cook. This easy polenta pizza is best baked in a cast iron skillet

You don’t have to travel to Tuscany to enjoy this delicious pizza, but the combination of thyme, honey and prosciutto will have you feeling like you’re there.

This is an easy, flexible recipe and you can change the toppings to suit your preference and what you have available. It also works well with leftover roast chicken.

Who doesn’t get a hankering for a good ole’ slice of pizza from time to time. Try our protein rich way with crispy chicken subbing for high-carb dough, add lycopene and antioxidant-rich sauce and finish with calcium packed cheese – and you’ve earned the right to feel virtuous. But it’s the big-time flavour and the ease of baking all the scallopine at once versus baby sitting a saute pan that is our favourite part (by the way the younger set will love this just as much as mom and dad).

Here’s a recipe that you’ll love because you can get everyone involved. My girls just love pizza and calzone days.