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Developed for CFC by Nancy Guppy, RD, MHSc
This delicious pasta salad is packed with savoury flavours. Broccoli and rotini are ideal for salads, as sauces and dressings can permeate them thoroughly. Olives, pesto, cherry tomatoes and basil create a balanced, mouthwatering salad that’s perfect anytime.
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Developed for CFC by Nancy Guppy, RD, MHSc
These stunning appetizers will be a hit at your next party! Combining the classic flavours of tomato, mozzarella and basil with briny olives and chicken makes a delicious bite that will impress your guests.
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Developed for CFC by Nancy Guppy, RD, MHSc
This pizza has loads of flavour, thanks to three different kinds of cheese and several vegetables. Laden with tomatoes, chicken, mushrooms, red onion, and sweet peppers, this pizza is a balanced meal in itself.
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Tina Lissemore, Port William, N.S. Grand-prize winner of our 2005 Canada Day Chicken Challenge contest.
This prize-winning grilled chicken sandwich will have your taste buds singing. The tangy Asian-style marinade, with its hints of orange and ginger, make for a flavourful, smoky chicken breast in this light alternative to a burger.
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Developed for CFC by Nancy Guppy, RD, MHSc
These smoky drumsticks are perfectly complemented by the sweet, creamy avocado and tomato salsa. Serve them at your next barbeque - they’ll be gone before you know it!
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Les Éleveurs de volailles du Québec
Beer Can Chicken became popular a few years ago, and remained so with good reason. The steam created by the beer transforms the chicken into a juicy, delectable delicacy. Cans of non-alcoholic beer and soft drinks work just as well in this recipe, with different flavour results.
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Adapted from a recipe by Steve Riley, Between the Bushes restaurant Canning, Nova Scotia
While many of these ingredients sound like they belong in a dessert, blueberries, maple, and pecans create a versatile sauce. This chicken is just as home alongside greens and mashed potatoes as it is sliced and served on a cheese plate.
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Recipe courtesy of Chicken Farmers of Ontario
This tantalizing, flavourful recipe is perfect for summer. A refreshing mango salsa balances the heat of the chicken perfectly.
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Developed for CFC by Nancy Guppy, RD, MHSc
This cold salad is perfect served alongside potato salad at a backyard barbeque.
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Homemade salsa takes these enchiladas to a higher level. This is an easy weeknight supper, with grilled chicken taking centre stage. Chopping vegetables is the hardest part of creating this tasty meal.
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This salad is perfect to make in late summer, when zucchini, peppers, and eggplant are at their peak. Sweet-tart balsamic dressing complements the smoky flavour of the grilled vegetables, making this a simple, flavourful supper.
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Stephanie Wiens of Port Coquitlan, British Columbia Winner of the 2000 “Canada Day Chicken Challenge”
This light-tasting, prizewinning sandwich is made deliciously savoury with Dijon mustard and a handful of herbs. Keep the sandwich simple with a light spread of pesto-garlic mayonnaise.
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Adapted from a recipe by Canadian Living 2007 Cook of the Year 3rd prize winner Kevin Lavery of Dartmouth, Nova Scotia.
These prizewinning grilled chicken breasts take advantage of aromatic tropical spices. The sweet-hot salsa is the perfect condiment for the chicken. This recipe’s vibrant flavours are perfect for the hot days of late summer.
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Chicken Farmers of Saskatchewan
Breaded chicken cutlets are perfect for kids and grownups alike when served with this Saskatoon chutney. The sweet, deep flavour of the berries brings out the heat in the ginger, and you’ll soon be looking for other dishes to pair with this unusual condiment.
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These flavourful burgers are jam-packed with nutritious goodies like flax and oats. They’re a delicious addition to your next barbeque.
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Mitchell Horne (age 9), Dovercourt Boys and Girls Club, Toronto, ON Grand-prize winner of our 2006 Canada Day Chicken Challenge contest
This prizewinning sandwich uses grilled chicken and a homemade barbeque sauce to create maximum flavour. Maple syrup adds a delicate sweetness that makes this savoury sandwich taste out of this world.
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Kathini Dreilich, Victoria, B.C.
This chicken burger was inspired by the flavours and ingredients in Greek salad. The more adventurous types can add black olives and green pepper. The red and white in the tomatoes, red onion, and feta cheese make this a colourful, patriotic Canada Day meal.
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This flavourful chicken dish is a wonderful main dish for a hearty late summer meal.
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This salad uses sustainable chicken instead of traditional tuna. Potatoes, green beans, tomatoes, and hard-boiled eggs make this a filling lunch or supper.
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Chicken Farmers of Saskatchewan
This pasta salad will vanish before your eyes! With an appetizing combination of basil, peas, chicken, and Parmesan cheese, your guests won’t be able to get enough.
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