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PrintA Taste of Summer Chicken Sandwich
This prize-winning grilled chicken sandwich will have your taste buds singing. The tangy Asian-style marinade, with its hints of orange and ginger, make for a flavourful, smoky chicken breast in this light alternative to a burger.
![[+]](/images/uploads/recipes/2010/Nov/12/134_view.jpg)
A Taste of Summer Chicken Sandwich
4
boneless, skinless chicken breasts
4
1 tsp
orange zest, grated
5 mL
1/4 cup
orange juice
60 mL
3
green onion(s), finely chopped
3
1 clove
garlic, finely chopped
1 clove
1 tsp
ginger, freshly grated
5 mL
1 tsp
soy sauce
5 mL
1/4 tsp
salt
1.25 mL
4
whole wheat Kaiser rolls
4
-
roasted red pepper, thinly sliced, for garnish
-
-
red onion, thinly sliced, for garnish
-
-
Romaine lettuce, for garnish
-
-
mayonnaise, for garnish
-
Preparation
Serves 4
Cook time :
20 min
|
Preparation time :
15 min
A Taste of Summer Chicken Sandwich
1
In a bowl, whisk together orange zest and juice, green onions, garlic, ginger, soy sauce and salt.
2
Add chicken breasts; turn to coat.
3
Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
4
Grill on medium heat for approximately 15-20 minutes until a thermometer inserted into the chicken reads 165°F (74°C).
5
Serve on whole wheat Kaiser buns.
6
Garnish with roasted red peppers, red onions, lettuce & mayonnaise.
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