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PrintAsian Chicken Meatballs
It can be difficult to find easy dishes to entertain with. Look no further than this recipe for Asian Chicken Meatballs. With minimal dishes used or preparation time needed, these meatballs free you from worry in the kitchen and let you enjoy the aromatic balance of ginger, garlic, and sesame with your guests.
It can be difficult to find easy dishes to entertain with. Look no further than this recipe for Asian Chicken Meatballs. With minimal dishes used or preparation time needed, these meatballs free you from worry in the kitchen and let you enjoy the aromatic balance of ginger, garlic, and sesame with your guests.
![[+]](/images/uploads/recipes/2010/Nov/12/139_view.jpg)
Asian Chicken Meatballs
1 cup
short grain brown rice, cooked
250 mL
1 lb
ground chicken
450 g
1 1/2 tsp
garlic, minced
7.5 mL
1/2 tsp
ginger, minced
2.5 mL
1 cup
mushrooms, diced
250 mL
2 Tbsp
sesame oil
30 mL
1 cup
shrimp, raw, peeled, diced
250 mL
1 can
water chestnuts, minced
227 mL
cup
peanut sauce
kg
or
cup
Thai dipping sauce
kg
Preparation
Serves 6
Cook time :
30 min
|
Preparation time :
10 min
Asian Chicken Meatballs
1
Preheat oven to 350°F (177°C).
2
Combine and mix all ingredients in bowl.
3
Form meatballs with the mixture using approximately 1 Tbsp (15 mL) of the mixture per meatball.
4
Place meatballs on baking sheets and cook in oven until cooked through (approximately 30 minutes) and the internal temperature of the meatball reaches 165°F (74°C).
5
Serve with a Thai or Asian peanut sauce and fancy toothpicks inserted in each meatball.
Notes: Serves 12 as an appetizer and 6 as a meal.
