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PrintBarbecue Chicken Rub
It will be hard to resist the savoury aroma that hits your nose when you use this spice rub. As it cooks, the brown sugar caramelizes on the chicken to create a crackly skin, and the spices toast to create an irresistible flavour.
![[+]](/images/uploads/recipes/2010/Nov/12/142_view.jpg)
Barbecue Chicken Rub
1/4 cup
brown sugar, packed
60 mL
2 Tbsp
chili powder
30 mL
2 Tbsp
paprika
30 mL
1 Tbsp
cumin, ground
15 mL
1 tsp
cayenne pepper
5 mL
1 Tbsp
garlic powder
15 mL
1 Tbsp
mustard powder
15 mL
2 tsp
salt
10 mL
1 tsp
pepper
5 mL
Preparation
Serves 1 whole chicken
Cook time :
|
Preparation time :
5 min
Barbecue Chicken Rub
1
Mix all ingredients.
2
Store in an airtight container until needed.
3
Coat chicken generously with rub and roast or grill.
Notes: This recipe is for a whole chicken, lower the measurements for chicken pieces. For example, for four chicken legs, use half the recipe. Also, remember to throw away any rub that has come into contact with raw chicken.
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