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PrintBlueberry Pecan Glazed Chicken
While many of these ingredients sound like they belong in a dessert, blueberries, maple, and pecans create a versatile sauce. This chicken is just as home alongside greens and mashed potatoes as it is sliced and served on a cheese plate.
![[+]](/images/uploads/recipes/2010/Nov/12/145_view.jpg)
Blueberry Pecan Glazed Chicken
4
bone-in, skinless chicken breasts
4
1 Tbsp
onion(s), diced
15 mL
1/4 tsp
garlic, minced
1.25 mL
1 Tbsp
butter
15 mL
1 1/2 cups
blueberries
375 mL
1 Tbsp
maple syrup
15 mL
1 Tbsp
pecans, chopped
15 mL
1/4 tsp
apple cider vinegar
1.25 mL
salt, pinch
pepper, pinch
Preparation
Serves 4
Cook time :
30 min
|
Preparation time :
5 min
Blueberry Pecan Glazed Chicken
1
Preheat barbecue to medium heat.
2
Grill chicken breasts, bone side down, for about 14 minutes.
3
Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (74°C) (about 10-14 minutes).
4
Sauté onion and garlic in butter for 2 minutes.
5
Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
6
Spoon sauce over chicken breasts and serve immediately.
