Mix curry powder, yogurt and mayonnaise in a medium size bowl. Stir in chicken, carrot, celery and green pepper, raisins and almonds.
Line large whole wheat rolls with lettuce, top with chicken salad and more lettuce.
Notes: Quick and easy lunch idea for your leftover cooked chicken.
Try this salad as a filling in whole grain wraps, roti or chapatti, or served as a main course salad over mixed greens.
Makes 4 cups / 1 litre of filling or approximately 150 mL per sandwich roll.
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