Chicken Caesar Salad
This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish. Don’t shy away from using anchovy paste - it gives Caesar salad its delicious, distinctive flavour.
Serves: 4
Prep Time: 10 min
Ingredients
Chicken Caesar Salad
2 cups
chicken, cooked, diced
8
slices bacon, cooked, crumbled
2
tomato(es), cut into wedges
1 cup
croutons, homemade or purchased
6 cups
Romaine lettuce, torn in pieces
2 tbsp
parsley, fresh, chopped
Dressing
½ cup
mayonnaise
2
cloves garlic, minced
1 tbsp
anchovy paste
1 tbsp
Worcestershire sauce
1 tbsp
lemon juice
1 tbsp
red wine vinegar
¼ tsp
hot pepper sauce
¼ tsp
pepper
¼ cup
olive oil
½ cup
Parmesan cheese
Food Safety
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Steps
In a large salad bowl combine chicken with bacon, tomatoes, croutons, lettuce and parsley.
Combine all ingredients for the dressing in a blender or food processor.
Blend until smooth and toss with salad.
Nutrition Info
| Per 340 g serving | Amount |
|---|---|
| Calories | 540 |
| Protein | 42 g |
| Fat | 34 g |
| Saturated Fat | 8 g |
| Carbohydrate | 16 g |
| Fibre | 3 g |
| Sugar | 5 g |
| Cholesterol | 105 mg |
| Sodium | 1320 mg |
| Per 340 g serving | % Daily Value |
|---|---|
| Potassium | 26 |
| Calcium | 20 |
| Iron | 15 |
| Vitamin A | 60 |
| Vitamin C | 60 |
| Vitamin B6 | 42 |
| Vitamin B12 | 44 |
| Folate | 66 |
| Zinc | 27 |
