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PrintChicken Chili with Orange
The flavours of orange and cocoa in this recipe create a new twist on your traditional chili recipe. The combination of sweet and heat will have your guys cheering for more!
![[+]](/images/uploads/recipes/2012/Dec/13/848_view.jpg)
Chicken Chili with Orange
1 Tbsp
canola oil
15 mL
1 lb
boneless, skinless chicken thighs, cubed
450 g
1
onion(s), large, chopped
1
4 cloves
garlic, minced
4 cloves
2 Tbsp
chili powder
30 mL
4 tsp
cumin, ground
20 mL
1 tsp
cinnamon, ground
5 mL
2 tsp
cocoa powder, unsweetened
10 mL
19 oz
canned black beans, drained and rinsed
540 mL
28 oz
canned diced tomatoes
796 mL
zest of one orange
juice of one orange
hot pepper sauce, to taste
salt, to taste
pepper, to taste
sour cream, for garnish
cilantro, fresh, chopped, for garnish
Preparation
Serves 6
Cook time :
40 min
|
Preparation time :
15 min
Chicken Chili with Orange
1
Heat oil in a Dutch oven over medium-high heat. Add chicken thighs and cook stirring often until browned.
2
Add in onion, garlic, chili powder, cumin, cinnamon, and cocoa. Cook until onions are soft. Add beans, tomatoes, orange zest and orange juice. Simmer for 20 minutes, stirring occasionally.
3
Season to taste with hot pepper sauce, salt and pepper. Top each serving with sour cream and chopped fresh cilantro.
