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Chicken Pesto Pizza

This pizza is so easy to put together, but contains such gourmet flavours! Basil, feta, olives, and sun-dried tomato pesto make a savoury, Greek-inspired pizza that’s perfect on a sunny day.
Serves
Serves 4
This pizza is so easy to put together, but contains such gourmet flavours! Basil, feta, olives, and sun-dried tomato pesto make a savoury, Greek-inspired pizza that’s perfect on a sunny day.
Nutritional info
Chicken Pesto Pizza
1 1/2 cups
chicken, cooked, chopped
375 mL
2
large prepared pizza crusts, (whole grain)
2
2/3 cups
tomato pesto
160 mL
1
red pepper(s), seeded, chopped
1
1/4 cup
black olives, sliced
60 mL
7 oz
feta cheese, crumbled
200 g
2 Tbsp
basil, fresh, chopped
30 mL
Preparation
Serves
Serves 4
  
Cook time : 15 min
 | 
Preparation time : 5 min
Chicken Pesto Pizza
1
Preheat oven to 400°F (200°C).
2
Spread each pizza crust with tomato pesto. Top with red pepper, chicken, olives and cheese.
3
Bake for 10–15 minutes or until crust is brown and crisp.
4
Sprinkle fresh basil over pizzas before serving.



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