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PrintChicken Salad with Fruit
This chicken salad is a great, healthy way to use a store-bought rotisserie chicken.
Chicken Salad with Fruit
1
store bought rotisserie chicken, skin discarded, meat removed from bone and diced
1
1 head
Romaine lettuce, washed and leaves torn into bite-size pieces
1 head
1 cup
cashews, toasted
250 mL
2 stalks
celery, finely-chopped
2 stalks
4
green onion(s), chopped
4
1/2 cup
green seedless grapes, halved
125 mL
1/2 cup
red seedless grapes, halved
125 mL
1 cup
mandarin orange segments
250 mL
or
1 cup
orange segments
250 mL
or
1 cup
clementine segments
250 mL
1 cup
strawberries, hulled and sliced
250 mL
1 1/2 cups
light mayonnaise
375 mL
1 clove
garlic, minced
1 clove
2 Tbsp
lemon juice
30 mL
1/4 tsp
white pepper
1.25 mL
1 tsp
curry powder
5 mL
1/4 cup
parsley, fresh, chopped
60 mL
Preparation
Serves 4
Cook time :
|
Preparation time :
15 min
Chicken Salad with Fruit
1
Combine chicken, lettuce, cashews, celery, green onion, grapes, orange segments and strawberries in large salad bowl.
2
In smaller glass bowl, combine mayonnaise, garlic, lemon juice, pepper, curry powder and parsley and mix together well with a fork or whisk to make dressing.
3
Add dressing to salad bowl and mix dressing into salad evenly. Serve.
