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PrintChicken Satay with Spicy Peanut Sauce
Chicken satay is the perfect addition to any appetizer spread. It’s great for parties and casual dining. Serve with a green salad to make a full meal of it.
![[+]](/images/uploads/recipes/2012/Feb/21/676_view.jpg)
Chicken Satay with Spicy Peanut Sauce
1
cantaloupe, cubed
1
1 lb
boneless chicken breasts
450 g
1/4 cup
soy sauce, prepared
60 mL
1/4 cup
sherry, dry
60 mL
1
lemon, grated rind and juice
1
2 Tbsp
vegetable oil
30 mL
Peanut Sauce
1 cup
peanut butter, chunky
125 mL
1/4 cup
milk
60 mL
2 Tbsp
soy sauce
30 mL
2 Tbsp
lemon juice
30 mL
2 Tbsp
sherry
30 mL
2 Tbsp
brown sugar
30 mL
1/2 tsp
curry powder
2.5 mL
5 drops
hot pepper sauce
5 drops
1 clove
garlic, crushed
1 clove
Preparation
Serves 4
Cook time :
5 min
|
Preparation time :
20 min
Chicken Satay with Spicy Peanut Sauce
1
In a medium-sized shallow bowl, combine soy sauce, sherry, lemon rind and juice, and whisk in oil.
2
Cut chicken into strips (4 inches x ½ inch / 10 cm x 1 cm).
3
Add chicken to soy mixture and marinate covered in refrigerator for 4 hours.
4
Thread chicken onto wooden skewers (8 inch / 20 cm)*, 2 strips per skewer. Cook on barbecue 4 minutes, turning once.
5
Add 1 piece cantaloupe to each skewer and cook 1 minute longer or until a thermometer inserted into the chicken reads 165°F (74°C).
6
Serve 4 skewers per person with peanut sauce for dipping.
Peanut Sauce
1
In a small saucepan, combine peanut, milk, soy sauce, lemon juice, sherry, brown sugar, curry powder, hot pepper sauce and garlic. Heat until warm.
Notes: *Soak wooden skewers in water for 15 minutes before using to prevent scorching.
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